Convert Milliliters to Teaspoons
Please provide values below to convert milliliter [mL] to teaspoon [tsp], or vice versa.
Milliliter
Definition: A milliliter (symbol: mL) is a unit of volume in the metric system, equal to one-thousandth of a liter. It corresponds to 1 cubic centimeter (cm³) and is approximately equivalent to 0.03381 fluid ounces in the US customary system.
History/origin: The milliliter derives from the liter, a fundamental unit in the metric system that was established during the French Revolution. The prefix "milli-" comes from the Latin word "mille," meaning "one thousand," indicating that a milliliter is one-thousandth of a liter. The metric system, including the liter and its subdivisions, was developed to create a decimal-based, standardized measurement system that would be more practical and universal than the varied traditional systems in use at the time.
Current use: The milliliter is one of the most commonly used volume measurements worldwide. It's the standard unit for measuring small amounts of liquids in medicine (dosages), cooking (ingredients), laboratory work, and consumer products. Most countries use milliliters in everyday contexts, and even in the United States, where customary units predominate, milliliters are standard for many applications including pharmaceuticals, nutrition information, and scientific contexts. Its precise nature makes it ideal for applications requiring accuracy, such as chemistry and medicine.
Teaspoon
Definition: A teaspoon (symbol: tsp) is a unit of volume based on the amount that can be held by a small spoon. In the United States, it's defined as exactly 4.92892 milliliters. It is commonly used in cooking, especially for measuring small amounts of ingredients.
History/origin: The term "teaspoon" comes from the small spoons originally used to stir and measure tea. Its use as a unit of measurement became standardized over time, particularly in culinary contexts.
Current use: The teaspoon is a common unit of volume for measuring small quantities of liquids and dry ingredients, especially in cooking recipes. It's particularly prevalent in recipes in the United States and other countries that use customary units.
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